Our newest Estate Viognier is here, and we couldn't be more excited. Coming from two distinct blocks, our Viognier grapes face east and west on extreme hillsides. The hallmark of this grape is the scent of spring blossoms that combine jasmine, honeysuckle and stone fruit flavors of apricot and peach. The slight vanilla and tangerine finish makes for a beautifully balanced wine.

Enjoy this wine with creamy, nutty, sharp cheeses, an apricot spread, and buttery crackers. We also love this wine with roasted chicken, lemon piccata dishes, creamy sauces, rich shellfish (like grilled shrimp and lobster with butter and root vegetables such as sweet potatoes roasted with olive oil, red onion and garlic.